September 1, 2019

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Amazing Lemon Ricotta Pancakes

May 16, 2017


These pancakes are going to change the way you look at breakfast forever. This recipes is for 8 servings and it takes approx. 20 minutes.


Giving you absolutely everything you need to start the day off right, they are a little bit sweet and a little bit sour all at the same time – giving you the perfect punch you need to make healthy living as easy and effortless as the 21 Day Fix promises.



-1 1/2 cups of all-purpose flour

-2 tablespoons of sugar

-1 teaspoon of baking soda

-1/2 teaspoon of salt

-1 1/2 cups of buttermilk

-2 large eggs, separated

-1 tablespoon of grated lemon peel

-1/3 cup of part-skim ricotta cheese






To prepare lemon ricotta pancakes, just follow these simple directions:

-Mix up your flour, sugar, baking soda, and salt in a large bowl, making sure that everything is perfectly and evenly combined together. In a separate bowl, whisk together buttermilk, the egg yolks, and the grated lemon peel– again mixing everything until it is pretty evenly combined.


-From there, beat the egg whites until you get these tiny little white mountains to form, and then gently fold these beaten egg whites into your batter mixture.


-Once all of that is taken care of, simply slap your favorite nonstick griddle or a 12 inch frying pan on your stove (turn it up to medium-high heat) and pour out appropriately sized pancakes.


That’s it! Enjoy!


Fix Portions

1/2 Red

1/2 Blue

1/4 Yellow

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