September 1, 2019

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Baked Apple Recipe

September 1, 2019




These delectable baked apples are filled with a delicious combination of oats, cinnamon and fall spices like brown sugar and a touch of butter.


 Prep Time 10 mins

 Cook Time 40 mins

 Total Time 50 mins

 Servings 8 servings, ½ apple each

 Calories 100 kcal


·         ⅓ cup dry old-fashioned rolled oats

·         ¼ cup brown sugar, packed

·         ½ tsp. ground cinnamon

·         ½ tsp. ground ginger

·         ¼ tsp. ground nutmeg

·         1 dash ground cloves

·         1 Tbsp. unsalted organic grass-fed butter, cut into small pieces

·         4 medium apples, cored

·         1 cup water


1.    Preheat oven to 350° F.

2.    Combine oats, sugar, cinnamon, ginger, nutmeg, cloves, and butter in a small bowl; mix with a fork until crumbly.

3.    Fill apples evenly with oat mixture.

4.    Place in an 8 x 8-inch pan; add water. Cover lightly with aluminum foil.

5.    Bake for 20 minutes; remove foil, continue to bake for 20 minutes, or until apples are fork tender.




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