Baked Apple Recipe

These delectable baked apples are filled with a delicious combination of oats, cinnamon and fall spices like brown sugar and a touch of butter.

Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Servings 8 servings, ½ apple each

Calories 100 kcal

· ⅓ cup dry old-fashioned rolled oats

· ¼ cup brown sugar, packed

· ½ tsp. ground cinnamon

· ½ tsp. ground ginger

· ¼ tsp. ground nutmeg

· 1 dash ground cloves

· 1 Tbsp. unsalted organic grass-fed butter, cut into small pieces

· 4 medium apples, cored

· 1 cup water

1. Preheat oven to 350° F.

2. Combine oats, sugar, cinnamon, ginger, nutmeg, cloves, and butter in a small bowl; mix with a fork until crumbly.

3. Fill apples evenly with oat mixture.

4. Place in an 8 x 8-inch pan; add water. Cover lightly with aluminum foil.

5. Bake for 20 minutes; remove foil, continue to bake for 20 minutes, or until apples are fork tender.

Enjoy!

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