Healthy Red Velvet Cupcakes

You won't believe how delicious these Healthy Red Velvet Cupcakes taste- and they're under 200 calories each (frosting included)! A secret healthy ingredient gives the signature red colour without dyes or preservatives, and they're topped with a creamy, finger-licking chocolate frosting.
Enjoy for Valentines Day or any day of the year!
Ingredients:
-2 eggs
-15 oz drained can beets
-1/3 cup extra virgin organic coconut oil
-1 1/2 tsp vanilla extract
-1 cup unsweetened almond milk
-1 Tbsp lemon juice
-1/2 cup coconut sugar
-1/2 tsp sea salt
-1 Tbsp unsweetened cocoa powder
-1 1/2 cups gluten-free all-purpose flour
-1/2 cup almond flour
-1 Tbsp baking powder, gluten-free
**Frosting recipe below
Instructions:
1. Preheat oven to 350 degrees
2. Blend eggs, beets, coconut oil, vanilla, almond milk, lemon juice, coconut sugar, sea salt and cocoa powder on high
3. Stir in: flour, almond flour, baking powder
4. Blend on high
5. Use a 1/4 measuring cup to pour batter into muffin cups
6. Bake at 350 for 18-30 minutes
To make Frosting, blend the following ingredients:
-5 Tbsp coconut sugar
-1 tsp (GMO-free) corn starch
-2 medium ripe avocados
-1 Tbsp plus 1 tsp fresh lemon juice
-1 1/2 tsp pure vanilla extract
-1/4 cup unsweetened cocoa powder
Frost and enjoy!
Recipe from FIXATE