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Healthy Red Velvet Cupcakes

You won't believe how delicious these Healthy Red Velvet Cupcakes taste- and they're under 200 calories each (frosting included)! A secret healthy ingredient gives the signature red colour without dyes or preservatives, and they're topped with a creamy, finger-licking chocolate frosting.

Enjoy for Valentines Day or any day of the year!


-2 eggs

-15 oz drained can beets

-1/3 cup extra virgin organic coconut oil

-1 1/2 tsp vanilla extract

-1 cup unsweetened almond milk

-1 Tbsp lemon juice

-1/2 cup coconut sugar

-1/2 tsp sea salt

-1 Tbsp unsweetened cocoa powder

-1 1/2 cups gluten-free all-purpose flour

-1/2 cup almond flour

-1 Tbsp baking powder, gluten-free

**Frosting recipe below


1. Preheat oven to 350 degrees

2. Blend eggs, beets, coconut oil, vanilla, almond milk, lemon juice, coconut sugar, sea salt and cocoa powder on high

3. Stir in: flour, almond flour, baking powder

4. Blend on high

5. Use a 1/4 measuring cup to pour batter into muffin cups

6. Bake at 350 for 18-30 minutes

To make Frosting, blend the following ingredients:

-5 Tbsp coconut sugar

-1 tsp (GMO-free) corn starch

-2 medium ripe avocados

-1 Tbsp plus 1 tsp fresh lemon juice

-1 1/2 tsp pure vanilla extract

-1/4 cup unsweetened cocoa powder

Frost and enjoy!

Recipe from FIXATE

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