Amazing Lemon Ricotta Pancakes
These pancakes are going to change the way you look at breakfast forever. This recipes is for 8 servings and it takes approx. 20 minutes.
Giving you absolutely everything you need to start the day off right, they are a little bit sweet and a little bit sour all at the same time – giving you the perfect punch you need to make healthy living as easy and effortless as the 21 Day Fix promises.
-1 1/2 cups of all-purpose flour
-2 tablespoons of sugar
-1 teaspoon of baking soda
-1/2 teaspoon of salt
-1 1/2 cups of buttermilk
-2 large eggs, separated
-1 tablespoon of grated lemon peel
-1/3 cup of part-skim ricotta cheese
To prepare lemon ricotta pancakes, just follow these simple directions:
-Mix up your flour, sugar, baking soda, and salt in a large bowl, making sure that everything is perfectly and evenly combined together. In a separate bowl, whisk together buttermilk, the egg yolks, and the grated lemon peel– again mixing everything until it is pretty evenly combined.
-From there, beat the egg whites until you get these tiny little white mountains to form, and then gently fold these beaten egg whites into your batter mixture.
-Once all of that is taken care of, simply slap your favorite nonstick griddle or a 12 inch frying pan on your stove (turn it up to medium-high heat) and pour out appropriately sized pancakes.
That’s it! Enjoy!