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Easy Turkey Chili

Mix up your chili routine with this Easy Turkey Chili recipe. It's a comforting “stick-to-your-ribs” weeknight dinner that is sure to satisfy.

  • 1 Tbsp. + 1 tsp. olive oil

  • 1 lb. raw 93% lean ground turkey breast

  • 1 medium onion chopped

  • 1 medium red bell pepper chopped

  • 1 (10-oz.) can diced tomatoes and chilies (like Rotel®)

  • 1 (8-oz.) can all-natural tomato sauce no salt or sugar added

  • 2 small sweet potatoes cut into 1-inch cubes

  • ¾ cup water

  • 1 Tbsp. chili powder

  • ½ tsp. ground cumin

  • ¼ tsp. ground paprika

  • ½ tsp. sea salt (or Himalayan salt)

  • 2 Tbsp. finely chopped flat leaf (Italian) parsley (optional)

  1. Heat oil in a large saucepan over medium-high heat.

  2. Add turkey; cook for 4 to 5 minutes, or until turkey is browned

  3. Add onion and bell pepper; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.

  4. Add tomatoes, tomato sauce, sweet potatoes, water, chili powder, cumin, paprika, and salt. Bring to a boil. Reduce heat to medium-low; gently boil, stirring occasionally, for 20 to 25 minutes, or until sweet potatoes are tender.

  5. Evenly divide chili into four serving bowls; garnish with parsley, if desired.


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